Join us for an evening of Italian indulgence as we bring together four courses of BASTA favourites, each paired perfectly with a regional Italian wine. From the creaminess of local burrata with Sicilian Grillo, to rich roast lamb matched with a bold Primitivo, every course is designed to take your palate on a journey across Italy.

Finish on a sweet note with our lemon crostata and mascarpone cream, paired with a luscious late harvest Grillo.

When? Friday, 3rd October
Price? $129 pp (includes paired wines)
Menu? View here.