BASTA Weekly Special
Book a tableJoin us at BASTA Trattoria for our weekly food special: Tuesday Pizza Night. How can you say no to discounted Mediterranean wood-fired pizzas? Treat yourself and make a booking, or walk-ins are always welcome.
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Location
60 Market Street, Wollongong NSW 2500, Australia
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Menus to match the moment, packages to suit every party. BASTA’s got your next event covered.
Let’s make it happen - link in bio.
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Wood fired, golden and laced with the good stuff, our Rosemary & Garlic Pizzetta comes straight from the flames to your table.
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Juicy steak, crispy fries and confit garlic melting over the top. You already know this one’s a winner.
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Mornings, upgraded. BASTA’s continental breakfast has all your go-to favs to start the day right.
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Fresh, flavourful and plated to perfection. Whether it’s a big event or an intimate gathering, we bring the good stuff.
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From stylish canapes to flowing drinks, BASTA’s built for events with serious flavour.
Start planning your next unforgettable event - link in bio.
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Shaken, stirred and served with a side of good times. Cocktails at BASTA always come with a little flair.
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It’s coming… and it’s BIG. BASTA’s Bottomless Lunch lands on Saturday, April 5th. Gather your crew and lock in your table cause this one’s gonna be a banger.
$69 per person for a Mediterranean-Italian feast, served share-style and paired with bottomless sips 🥂
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More cheese? Always. Say when...
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Pull up a chair, bask in the sun - we’re open from 5pm for your Saturday arvo drinks. 🥂
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A Marg and a Marg – name a more iconic duo. 🍹
February 22nd, we’re serving up the ultimate combo: buy your first Margarita cocktail and get a wood-fired Margherita pizza for just $10.
One day only—don’t sleep on it! Bookings via the link in bio, walk-ins always welcome.
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What a spread - if party time’s coming up for you, why not let BASTA host?
Mingle over canapes- or if sharing’s your style, grab our $75 Feed Me menu. Plus, with bev packages starting from $29 per person, leave all the thinking to us. More info via the link in our bio.
#BASTATrattoria #VisitWollongong #Wollongong #WollongongEats #NSWSouthCoast
This Valentine’s Day (and the 15th, because love lasts longer than one day), treat your special someone to a delicious celebration at BASTA Trattoria.
We’re serving up some special delights:
❣ Strawberry Tiramisu – A sweet twist on a classic, just $18.
❣ Love Heart Nutella Pizza – For when you want to share the sweetness, only $14.
❣ Plus, every guest gets a complimentary glass of sparkling wine on arrival to kick off the night.
So grab your partner, your bestie, or come solo – everyone deserves a little lovin’. Don’t miss out, bookings via the link in bio.
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Celebrate National Pizza Day with us at BASTA.
From now until February 13th, we're serving up our delicious wood-fired pizzas for just $20! Whether you're a classic Margherita fan or you like to get a little wild with toppings, we've got you covered.
Come for the pizza, stay for the good vibes.
#BASTATrattoria #VisitWollongong #Wollongong #WollongongEats #NSWSouthCoast
Our famous Sausage & Egg Muffin - italian sausage patty, oozy sunny side up egg, house made hash brown, brown sauce, american cheese
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Silly season isn’t over - there’s plenty on down at BASTA 🥂
-$15 cocktails every Thursday from 4-6pm for that weeknight treat
-Drop in every Tuesday to Saturday between 4-6pm and enjoy discounted house beer, wines and sparkling if that’s more your vibe
-Grab a $25 woodfired pizza, handmade with love every Tuesday night
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Feel the love at BASTA ❤
No matter what kind of love you’re celebrating this Valentine’s Day, we’ll sort you out. Head down for a bowl of pasta, a bottle of wine, and good times. Link in bio to save yourself a seat.
#BASTATrattoria #VisitWollongong #Wollongong #WollongongEats #NSWSouthCoast
Fresh and zingy - Pork Cotoletta with sage butter, crispy capers, parmigiano reggiano and of course, a big squeeze of lemon.
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Your Saturday night plans just called... and they’re waiting for you at BASTA. 🍹🍸
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Grab a slice of heaven (or the whole pizza, we won’t judge) for just $25 on Tuesdays. Who’s hungry?
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